Andrew Paton

Andrew started his career in the hospitality industry prior to heading off to Europe where time was spent working for Gordon Ramsay in his restaurant “Ramsay’s @ Powerscourt” in Ireland.

During this time Andrew completed his FeTAC Level 5 in culinary arts where he found his passion for all things business.

On his return to Australia Andrew managed Fortescue Metals Remote villages, focussing on food and beverage offerings and the overall well-being of the residents. For the last 9 years Andre has worked for Andrew and Nicola Forrest including developing a beverage business which includes but is not limited to Spirits, beer, wine and soon to be “Better for you” non-alcoholic products. A big focus has been driving business with both absolute quality and sustainability at the forefront as the world evolves.

Andrew is passionate about the community and opening opportunities, whilst making the world a better place for future generations.